Excerpt
Craving some mouthwatering paneer dishes? Whether you’re a fan of spicy, tangy, or creamy flavors, this guide will introduce you to the types of paneer dishes you can savor at restaurants across India.
Find out how many different paneer dishes you can indulge in.
Introduction:
Paneer is undoubtedly one of India’s most cherished ingredients, particularly among vegetarians. Whether you’re dining out or planning a dinner party, paneer dishes are always a crowd-pleaser. However, you might be surprised by just how many different types of paneer dishes you can savor at a restaurant. From rich, creamy curries to smoky, grilled options, paneer’s versatility truly shines in Indian cuisine.
Whether you’re curious about how many types of paneer dishes exist or eager to try something new the next time you eat out, this guide has you covered. So, let’s dive into the delicious world of paneer and discover the dishes that are sure to excite your taste buds.
Types of Paneer Dishes
1. Paneer Butter Masala
A Classic Favorite
Paneer Butter Masala is often the first dish that comes to mind when we think of paneer. This rich and creamy dish, made with tomato-based gravy, is mildly spiced and loaded with butter, making it a go-to for those who love comfort food. The paneer cubes are simmered in a luscious gravy flavored with aromatic spices like garam masala, cumin, and kasuri methi (dried fenugreek leaves).
Best Paired With Naan or jeera rice.
2. Shahi Paneer
Fit for Royalty
True to its name, Shahi Paneer is a dish fit for royalty. “Shahi” translates to “Royal,” and this dish lives up to its name with a gravy made from cream, cashews, and almonds. The result is a rich, slightly sweet, and aromatic dish that pairs beautifully with a variety of Indian breads. Shahi Paneer is ideal for those who prefer a milder, less spicy dish.
Best Paired With: Butter naan or paratha.
3. Palak Paneer
A Nutritious Delight
For those seeking a healthy option without compromising on taste, Palak Paneer is the dish to choose from. Made with pureed spinach (palak) and spices, this dish is as nutritious as it is flavorful. The vibrant green gravy, combined with soft paneer cubes, creates a visually appealing and delicious dish that’s packed with vitamins and minerals.
Best Paired With Roti or steamed basmati rice.
4.Paneer Tikka
Grilled Perfection
If you’re in the mood for something smoky and flavorful, Paneer Tikka is the perfect appetizer. This popular dish involves marinating paneer cubes in a mixture of yogurt and spices and then grilling them to perfection. Often served on skewers with onions, bell peppers, and tomatoes, Paneer Tikka is a hit at any gathering and a staple in many restaurants.
Best Paired With Mint chutney and a squeeze of lemon.
5.Paneer Tikka Masala
The Best of Both Worlds
Take your Paneer Tikka experience to the next level by opting for Paneer Tikka Masala. This dish takes grilled paneer tikka and simmers it in a spicy, tangy tomato-based gravy. It’s a dish that combines the smokiness of grilled paneer with the richness of a flavorful curry, offering the best of both worlds.
Best Paired With Butter naan or steamed rice.
6. Kadai Paneer
A Spicy Affair
Kadai Paneer is a beloved North Indian dish celebrated for its bold, vibrant flavors. Named after the traditional “kadai” (wok) in which it’s prepared, this dish features paneer cubes sautéed with bell peppers, onions, and a robust blend of spices, including freshly ground coriander seeds and red chilies. The result is a flavorful, semi-dry dish with a delightful kick that tantalizes the taste buds.
Best Paired With: Tandoori roti or naan.
7. Paneer Bhurji
Scrambled Goodness
If you’re looking for something quick and easy, Paneer Bhurji is the answer. This dish is the vegetarian version of scrambled eggs, where crumbled paneer is cooked with onions, tomatoes, green chilies, and spices. Paneer Bhurji is a versatile dish that can be enjoyed for breakfast, lunch, or dinner.
Best Paired With Toast, roti, or as a filling for parathas.
8. Malai Kofta
Creamy Indulgence
Malai Kofta is a decadent and indulgent dish featuring soft paneer dumplings (koftas) stuffed with a rich blend of paneer, potatoes, and dry fruits. These koftas are then simmered in a luscious tomato and cashew gravy, creating a velvety, satisfying dish. While not entirely paneer-based, the paneer-filled koftas make this a must-try for any paneer enthusiast.
Best Paired With: Naan or steamed rice.
9. Dhaba Style Paneer
Rustic and Flavorful
For those who love bold, rustic flavors, Dhaba Style Paneer is a must-try. Inspired by the roadside eateries (dhabas) of North India, this dish is known for its smoky, spicy, and tangy flavors. The paneer is cooked with a mix of onions, tomatoes, and spices, creating a hearty dish that’s full of character.
Best Paired With: Tandoori roti or lachha paratha.
10. Paneer Pasanda
For the Special Occasion
Paneer Pasanda is a dish that’s often reserved for special occasions due to its elaborate preparation. The dish features stuffed paneer slices, which are then cooked in a rich and creamy gravy. The stuffing can include ingredients like nuts, raisins, and khoya (milk solids), giving the dish a unique sweetness that balances the spice of the gravy.
Best Paired With Butter naan or pulao.
11. Chilli Paneer
Indo-Chinese Fusion
If you are a fan of Indo-Chinese cuisine, Chilli Paneer is a must-try. This dish features crispy fried paneer cubes tossed in a tangy, spicy sauce made with soy sauce, vinegar, and chili sauce. It is often served as an appetizer, but can also be enjoyed as a main course with fried rice or noodles.
Best Paired With Fried rice or Hakka noodles.
12. Matar Paneer
A Comforting Classic
Matar Paneer is a comforting dish made with paneer and green peas (matar) cooked in tomato-based gravy. The simplicity of the ingredients and the heartiness of the dish make it a popular choice in many Indian households and restaurants. It’s a dish that’s flavourful, yet mild enough to please everyone at the table.
Best Paired With Roti or Rice.
Conclusion:
A Paneer Lover’s Paradise
India’s culinary landscape boasts a rich variety of paneer dishes, each with distinct Flavors and textures. Whether you prefer creamy gravies, spicy curries, or grilled treats, there’s a paneer dish for every taste. Next time you dine out, venture beyond your usual choice and explore something new—you might just find a new favourite!
From the classic Paneer Butter Masala to the bold Kadai Paneer, the array of paneer dishes is as diverse as it is delicious. How many have you tried? With endless possibilities, paneer remains the star ingredient that makes Indian cuisine truly special.
Visit Us
Plan your next visit to Nimantran Restaurants and Experience the delightful Flavors of Paneer, Try something new at Nimantran Restaurant, Pune. For reservations, please call us at +91 830-800-9009. You can also visit our website at https://nimantranrestaurant.com to explore more of our culinary offerings and read about our food philosophy.