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Are you looking to explore the world of kebabs? Here’s your guide to the different types of chicken kebab recipes to try at restaurants. From Indian classics like Tandoori Kebab to global options like Chicken Shish Kebab, satisfy your cravings with this list!
Types of Chicken Kebab Recipes to Try at Restaurants
If you’re a foodie, you probably know that kebabs are the ultimate comfort food—flavor-packed, versatile, and just plain delicious. Whether grilled, skewered, or cooked in a tandoor, chicken kebabs have a special place on menus worldwide. But let’s face it: with so many chicken kebab recipes out there, it can be hard to decide which one to try first.
That’s where we come in. In this blog, we’ll break down the types of chicken kebabs you should order at restaurants, including Indian classics and international favorites. From spicy marinades to smoky Flavors, there’s something for every palate.
What Are Chicken Kebabs?
Chicken kebabs are essentially marinated pieces of chicken that are grilled, roasted, or cooked on skewers. While kebabs originated in the Middle East, they’ve since become a global sensation, with each region adding its unique twist to this dish.
What makes chicken kebabs so irresistible is their versatility. You can experiment with spices, cooking techniques, and serving styles. Plus, they’re often paired with dips, sauces, or sides like naan, rice, or salads, making them a complete meal.
Now, let’s dive into the world of chicken kebabs and explore the most mouthwatering options you can find at restaurants.
Popular Types of Chicken Kebabs to Try
- Tandoori Chicken Kebab
When it comes to types of chicken kebab Indian, the Tandoori Chicken Kebab is a timeless classic. This dish features chicken marinated in a blend of yogurt, spices, and herbs, then cooked in a clay oven (tandoor).
- Flavor Profile: Smoky, spicy, and tangy.
- Best Served With Mint chutney, onion rings, and naan bread.
- Why You Should Try It: The tandoor imparts a distinct smoky flavor that’s impossible to replicate in regular ovens.
- Chicken Seekh Kebab
Another Indian specialty, Chicken Seekh Kebab, is made by mixing minced chicken with spices, herbs, and sometimes grated veggies. The mixture is molded onto skewers and grilled or roasted to perfection.
- Flavor Profile: Juicy, spicy, and bursting with herbs.
- Best Served With: Green chutney and lemon wedges.
- Why You Should Try It: The combination of juicy chicken and aromatic spices makes this kebab an irresistible appetizer.
- Chicken Malai Kebab
If you’re looking for a creamy and mild option, Chicken Malai Kebab is your go-to. “Malai” means cream in Hindi, and this kebab is all about richness and subtle flavors. The chicken is marinated in cream, cheese, and mild spices, and then grilled to tender perfection.
- Flavor Profile: Creamy, mildly spiced, and melt-in-your-mouth tender.
- Best Served With A side of mint chutney or yogurt dip.
- Why You Should Try It: It’s perfect for those who prefer a less spicy, more indulgent dish.
- Chicken Shish Kebab
Originating from Turkey, Chicken Shish Kebab is a global favorite. It features cubes of chicken marinated in Mediterranean spices, skewered with veggies like bell peppers, onions, and tomatoes, and grilled to perfection.
- Flavor Profile: Zesty, smoky, and slightly tangy.
- Best Served With Rice pilaf, pita bread, or tzatziki sauce.
- Why You Should Try It: The combination of chicken and grilled vegetables makes it a wholesome and flavorful meal.
- Chicken Reshmi Kebab
The name “reshmi” means silky in Hindi, and this kebab lives up to its name with its soft, velvety texture. The chicken is marinated in a rich blend of cashew paste, cream, and mild spices before being cooked.
- Flavor Profile: Mild, creamy, and slightly nutty.
- Best Served With: Paratha or naan.
- Why You Should Try It: The luxurious texture and flavor are worth every bite.
- Afghani Chicken Kebab
Hailing from Afghanistan, this kebab is all about rich flavors and cream-based marinades. The chicken is marinated in a mix of yogurt, cream, and mild spices, then grilled to perfection.
- Flavor Profile: Rich, creamy, and mildly spiced.
- Best Served With Roti or naan, with a side of salad.
- Why You Should Try It: It’s a perfect blend of mild spices and creamy textures, making it a favorite for many.
- Chicken Tikka Kebab
Chicken Tikka Kebab is another crowd-pleaser, known for its bold flavors. It features chunks of chicken marinated in a spicy yogurt-based mixture, then skewered and cooked in a tandoor.
- Flavor Profile: Smoky, spicy, and slightly tangy.
- Best Served With: Mint chutney and pickled onions.
- Why You Should Try It: It’s a quintessential Indian kebab that delivers a punch of flavor with every bite.
- Chicken Doner Kebab
Popular in Turkey and the Middle East, the Chicken Doner Kebab is made by stacking marinated chicken on a vertical rotisserie. The meat is slowly cooked and shaved off into thin slices.
- Flavor Profile: Juicy, slightly spicy, and savory.
- Best Served With Pita bread, lettuce, and garlic sauce.
- Why You Should Try It: The juicy, perfectly roasted chicken is a must-try for kebab lovers.
- Peri-Peri Chicken Kebab
If you’re a fan of spicy food, the Peri-Peri Chicken Kebab is a must-try. Marinated in a fiery Peri-Peri sauce (made from African bird’s eye chili), this kebab is packed with bold, spicy flavors.
- Flavor Profile: Spicy, tangy, and zesty.
- Best Served With A side of coleslaw or creamy dip to balance the heat.
- Why You Should Try It: The unique tangy heat of Peri-Peri sauce makes this kebab stand out.
- Chicken Harissa Kebab
Inspired by North African cuisine, Chicken Harissa Kebab is marinated in harissa paste, which is a blend of chili peppers, garlic, and aromatic spices.
- Flavor Profile: Spicy, smoky, and aromatic.
- It is best Served With Couscous or a side of yogurt sauce.
- Why You Should Try It: The smoky and spicy flavors of harissa bring a unique twist to chicken kebabs.
Tips for Choosing the Best Chicken Kebab at a Restaurant
- Consider Your Spice Tolerance: If you enjoy spicy food, go for options like Peri-Peri or Chicken Tikka. For milder flavors, stick with Chicken Malai or Reshmi Kebab.
- Look for Regional Specialties: Many restaurants offer regional variations of kebabs, such as Afghani or Middle Eastern options.
- Pair with the Right Sides: Kebabs taste even better when paired with chutneys, breads, or refreshing salads.
FAQs About Chicken Kebabs
1. What is the most popular chicken kebab in India?
The most popular chicken kebabs in India include Tandoori Chicken Kebab, Chicken Tikka, and Chicken Seekh Kebab.
2. Are chicken kebabs healthy?
Yes, chicken kebabs can be a healthy option as they are often grilled or roasted and made with lean chicken. However, the calorie count can vary depending on the marinade and cooking method.
3. What’s the difference between Chicken Tikka and Chicken Malai Kebab?
Chicken Tikka is spicier and smokier, while Chicken Malai Kebab is creamier and milder in flavor.
4. Can I make these kebabs at home?
Absolutely! Many chicken kebab recipes are easy to replicate at home using basic ingredients and a grill or oven.
Final Thoughts
There’s no denying that kebabs are one of the most satisfying dishes you can order at a restaurant. With so many different types of chicken kebab recipes to choose from, there’s something to suit every taste bud. From Indian classics like Tandoori and Seekh Kebabs to international delights like Shish and Doner Kebabs, the options are endless.
So, the next time you visit a restaurant, try out some of the options on this Chicken Kebab name list and treat yourself to a world of Flavors!
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